Category Archives: Food

There is no such thing as bad coffee

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Coffee is the alpha and the omega of my day.

Just as red or white wines go with different types of meat, there are certain foods that require a cup of coffee. My brother’s mouth waters when he talks about Colorado Donuts’ excellent buttermilk donuts with their drip coffee—heaven for less than $2. This is one of his early morning pit stops. I like the 7-11 coffee with steamed milk from their hot chocolate machine. I discovered this after experimenting with all the extras they offer –from chocolate powder to a splash of hazelnut liquid. These additives were all too much for me, but the steamed milk—ahhh, perfect. Oh and you can prepare your coffee on the spot just like you want it, mixing, adding, starting over, until you got it right. I pick up the pots and take a whiff of its contents to see if I might want to try something infused—but no, its always the regular coffee for me.

Homegirl Café, The Pantry, Phillippe’s, Nick’s Café, The Brite Spot and Rinconcito del Mar are my neighborhood breakfast places, each with their own particular great morning brew. At Rinconcito coffee is served with warm pan dulce made on the premises. No fancy espresso machines in these places, just a basic and delicious cup of joe. What would a Noah’s breakfast bagel be without their special aromatic dark and delicious hot offering? There is nothing like it.
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Halcónes de Noche

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I was at Georges Burgers Tuesday night grabbing dinner, which was a $1.50 hamburger, and as I was waiting for my burger I took a pic that reminded me of the Edward Hooper paiting, “Night Hawks.” Georges is a lot like the painting in that it’s frozen in time. I mean, most of the guys working there have been there for years. In fact, I asked one of the cooks and he said that the person with the least amount of time working there was 15 years. But that’s how it’s always been, the same guys cooking up fries and burgers for as long as I can remember. In fact, some of them have been there working longer than I have been alive. Despite the Mc Donald’s up the block, king taco, KFC/Taco Bell, Jack in the Box and a bunch of other restaurants around them, they’ve stayed in business all these years.  At this point, I’m looking forward to the day when I can take my kids there for a burger.

Rambling On My Mind: Final Daze in Medellin: Like A Walk In The Park

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Part I
Part II
Part III


2 homies still asleep in hostel. whole place is quiet. i leave and at 945 i’m on the metro, not packed. get to vegetus in downtown, across from this parking lot. small spot, kinda cramped. they tell me it’s all vegan. hells yeah! get lasagna and it’s alright. yes, lasagna at 1030! even got some ice cream made of avena. i take some pics of menu and a woman kindly asks me why and i tell her, just for memories. she goes over to the counter and brings me a menu and says, “you can keep this one.” here it is

i split and it’s noon and hit up a net place and write some shit. walk around and at a corner, in front of shopping center, is a long-haired metal head selling the latest in death and black metal. i walk over and we talk. i dabble in the metal arts, i say. i favor the traditional heavy style a la trouble. push play, sucka, and let the dark riffs remind you why ozzy and tony are seers. and no that is not ozzy. as if.
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NOTICE: THE COMBO NUMBERS

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When your daily intake of calories is defined via a “combo number” then it’s probably a good time to contemplate other options. Maybe food with a name?

I don’t get the appeal of fast food, other than the fact that it is cheap and easy, although maybe that is enough of a draw. But what a wasted opportunity to try something interesting instead. I know Eastsiders like their fast food or else these places would go out of business. I’m interested in learning though, so let me ask you this:

Why do you frequent fast food places? Is it the price? The convenience? Lack of other local options? This metiche would like to know.

Ramona Gardens on NPR

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Taken from NPR.org

I do listen to NPR. I know, I know…but I do. I tend to listen to the news on the radio because most music on the radio is pre-playlisted boredom any how. It was to my surprise when I heard that NPR was to have a story on Ramona Gardens that was not based on gang violence or the like.

The story revolved around the absence of healthy food options in and near Ramona Gardens. This is something that I have seen covered in other working-class neighborhoods of Los Angeles, such as South (Central) Los Angeles. It is not uncommon at all. The few choices that are available from the local ‘convenience stores’ can be summed up in this quote from Olga Perez:

“I bought sour cream that was all green inside,” she says. “I bought a gallon of orange juice that was … as soon as I opened the lid, all green with fur. I’ve bought Rice-a-Roni, and when I opened the box, it was maggots in there.”

Thankfully residents like Olga Perez, some of her neighbors with LA Voice PICO are spearheading a campaign to raise awareness and to lobby local government to bring healthful, fresh options to a part of Los Angeles that is seriously being underserviced.

You can listen or read the story in its entirety here: http://www.npr.org/2011/02/08/133506101/l-a-community-starved-for-healthful-food-options

State of the Torta 3

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Woo. Hoo. It’s 2011. BFD. Probably gonna be full of the same old BS all the way until Dec. 31. Most likely. What to eat until then? Well, a torta is always a good staple sandwich to have, a basic unit of life giving sustenance and sometimes the source of a bit of gustatory pleasure. Let’s see some options I’ve had recently around the general vicinity of Los Angeles in case you might want to consider squeezing them into your busy, likely to be lousy, year ahead. At least you’ll have lunch to look forward to! Err, maybe.

First up, a much mentioned new Cemitas place (at least online) over in Koreatown: another outlet of Cemitas Pal Cabron.

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La Crisis: Tamalada On A Budget

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Why throw away money when you don’t have to? This here is my little contribution to helping you save maybe a dollar or two while you gather your ingredients for your tamalada, gleaned from my gathering of ingredients earlier today.

First up, Maiz blanco, base for your own nixtamal. For some stupid reason, my local Big Saver stopped carrying this item in the bulk bin, now they just have a few small bags at $1.99 a lb. Outrageous! I head over to El Mercadito where you can usually find everything at a good rate, but it turned out they were selling their maiz at $3 a lb! Now that is straight out gouging, knowing that people are going to be stopping by for their ingredients. Boo, Hiss! Chale, I ain’t having none of it. I drove down the block to El Super on Brooklyn and Lorena were the same maiz was being sold for $1.29 a lb. Now that’s a bit more reasonable.

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