La Crisis: One Solution

It’s not uncommon for people to sell stuff from their homes in working class communities; every little bit helps to make ends meet. And I don’t mean ebay either, though I bet that computer route is getting popular too. Often it’s food items, sold mostly via a mobile setup (ala eloteros, tamaleros, etc) or from a makeshift outdoor kitchen that hangs the open sign during the evening dinner rush. I’ve known of places where you can knock on the door and ask for a plate of something, and the lady would get to cooking. But since these sorts of kitchens are probably illegal, they were kept kinda quiet, advertising being done by word of mouth. But I guess things are really getting rough: in Lincoln Heights, Jose the pupusa vendor put up a sign with his phone and Apt. number so you can purchase some of his $1.50 Salvadoran treats. “Savado y Domingo Solamente.”

When you don’t have a trust fund to fall back on, parents that can pay your rent or front you the money for a house, an inheritance that’s just a heartbeat away, the right connections, or the various forms of plan B middle class people crazily assume everyone has, then you learn to be resourceful. Hats off to Jose and his knock-on-my-door pupusa solution, a self-bailout plan that we can all emulate!

My Favorite Burrito: Jim’s Burgers Sunrise burrito

Lately I’ve been going to work early in the morning, 6 a.m. early and that’s WAY too early for this hibernating bear. Even though I only work three days a week thanks to “La Crisis.” That’s why I stop at Jim’s Burgers and grab myself a sunrise burrito and a cup of joe. I know I’ve mentioned them before, but the burrito is soo good that it deserves a post of its own. Sometimes it’s so cold in the morning that I can see the steam float from the burrito at every bite. Almost as if the taste/aroma of the burrito is enticing me to take another bite outta of it, like in old looney toons cartoons when the aroma would form a hand and grab the character and smack them up side the head. That’s how it feels eating a burrito of this caliber so damn early in the morning. Hell, by the time I get there, there’s already a few old timers eating and talking shit like it’s just another day on the job. Last week as I was scarfing down my burrito, I noticed a father and son walk outta the place together. The kid was about seven to 10 years old. Both him and his dad got into their truck getting ready to deliver tortillas. Just watching them pass me by like that took me back to the days when my father and I were hustlin’. Getting up early to beat the traffic, getting our shit together and grabbing a bite to eat before we had to handle the days business. Amazing how the simple act of eating a burrito early in the morning can evoke such powerful memories and emotions. Damn that burrito is good.  

Jim’s Burgers

1901 E 1st St.

Los Angeles, CA 

(323) 266-3886       

Saladitos, Food of the Playground

Before Flaming Hot Cheetos, Eastside kids coveted these – especially the saladitos with chile. They were sometimes eaten a little at a time and some of the macho kids bravely managed to consume them whole. I’m sure you can still find these all over the place but this package was bought at one of the last Japanese-American markets in the South San Gabriel area, Tozai Foods.

Otomi ~ Japanese Food in Boyle Heights ~

I have loved Japanese culture ever since my mind was warped by The G-Force, Astro Boy, Dragon Ball Z, Pokemon and of course The Power Rangers..… Laugh it up all you want….Ok so that childhood love kept growing and I love Japanese food, except sushi. Don’t know why, just don’t ok. Anyway, Japanese is delicious and I love that it’s so close to home. I use to go to Little Tokyo, but then me puse las pilas and I remembered about Otomi.

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Rosca De Reyes

There’s a plastic baby in my rosca !!!! 

One of my favorite things about having a rich cultural Mexican heritage is celebrating traditions and eating some of the best food in the world, like the rosca de reyes. I’m my house my mom tried to instill the history and tradition that came along with the rosca, but I never really paid attention because I was too busy trying to find the plastic baby before anyone else. I always knew as the bread with the baby inside and if you get the baby that means that you have to host the rosca party next year. When someone did get it, everyone would start laughing and poking fun at the person, but more than anything, I remembered that the rosca was one of the few times my family came together like a “real” family. Great food always brought us together. Course you can’t have rosca without champurado(mexican hot chocolate). Mmm….

My Favorite Burrito: Al and Bea’s Chile Relleno

The sign says it all, “Specializing in Burritos.” Al & Bea’s here been here in Boyle Heights for more than 40 years and just like anything else in life, it gets better with time. My first time going to Al & Bea’s was a few years ago when a friend asked me if I’ve ever been there. “No I haven’t” I said and we were on our way there in no time. Coming from the taco truck lifestyle I was expecting the more traditional burrito de carne asada and the cliche menu that accompanies it. I get to the window and don’t even bother to look at the menu because I’m used to ordering the same thing give or take. I ask for carne asada and the guy taking my order says they don’t have carne asada. In my bewilderment, my friend stepped in and ordered for me, an Al & Bea’s special. I dove in and thought to myself, “this burrito is good, but I wouldn’t call it Mexican food,” even though the guys preparing the food are Mexican or look it. Since that faithful day, I have been going back and fourth to Al & Bea’s trying out the menu and learning to appreciate it for the great food it has, Mexican or not. 

Enter the burrito de Chile Relleno(bell pepper stuffed with cheese and fried). I’ve had most of the menu already so when I decided to go for the Chile Relleno, I was kinda hesitant. The last time I went out on a limb like that I tried their potato burrito, which turned out to be a burrito full of french fries. I threw caution to the wind and went for it. For those of you who hadn’t had the pleasure of spoiling your taste buds with the burrito, it consist of a Chile Relleno wrapped in a tortilla and smothered in beans. It was good !!!!! So good that’s the only thing I’ve ordered the last few times I’ve been there, aside of taquitos with guacamole goes well with it too. Chingado now I’m hungry.   

Rose Parade – Mostly Non-Float Pics

Since I seem to be into parades, I got challenged by my friend Chimatli to check out the Rose Parade this year. At first I thought no way, not that old fashioned institution of American myth making, I don’t even look forward to watching it on cruda morning New Year’s Day, even though it’s usually on anyways. But actually being there? Isn’t that what tourists do? Could I even get up that early? Well, a challenge isn’t easy so I said, por que no, gotta try everything at least once! Tie your shoes cuz I’m going in!

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Tamale Casserole

Some of the greatest ideas in life are the simplest ones, take for example the Tamale Casserole. Being the son of a Tamalera, I know tamales and when I laid my eyes on that concoction in the aluminum pan, I questioned it and it’s taste. Low and behold I was surprised by it great taste and ingenuity. Curious about the casserole, I asked the chef about it and she told me that it was a recipe her grandmother created back in the day. Chimatli dates it back to the ’50s, but this is the first time I laid eyes on something so clever and tasty. 

This particular casserole was of rajas and it had monterey jack and goat cheese making for a unique combination to say the least. The japalenos gave it a nice kick too and some extra flavor. Again letting my curiosity got the best of me and I asked how she prepared the casserole. In a nutshell, you take masa and put it on the bottom of the pan, add your toppings of choice and lay another layer of masa on top of that. Pop it in the oven for about 90 minutes and bingo bango, a tamale casserole. Over the holidays I’ve been exposed to a variety of tamale variations including vegetarian tamales. For years I thought that rajas, chicken red/green sauce, pork red/green sauce and pineapple and strawberry were the only ones available. My pallet is forever changed and I’m grateful to have been exposed to such culinary delights.

Eastside 101: Tamal Row

It seems that it’s about time for another installment of Eastside 101, that series that showcases places East of the river that contribute to the unique way of life over on this side of town. Lately there’s been a whole bunch of new fools using the term to give themselves some urban-ness and grit to differentiate themselves from whence they came, even as they look towards the Westside for approval. Yer all sad. Keep it up mofos, we can keep it up longer! Eventually you’ll have to relocate to follow that next media or publishing job and your fake ass “Eastside” will be forgotten. I’ve seen it happen.

But enough about the wannabes, I’m here to present you with a quick roundup of everyones favorite holiday treat: Tamales! There’s a small stretch on Brooklyn with a few different tamalerias which I’ve dubbed Tamal Row, but if there’s another name for this area (Maravilla?) I’m not going to stubbornly try to rename it, just let me know, okay? I figured I’d make it a day trip to compare and contrast their wares! Quieren ver? Pues a la proxima hoja!

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WWECD? (What Would El Chavo Do?)


A New Mexican Food Joint has just opened in my neighborhood this week, and I happened to be walking by the other day and thought I’d check it out. I studied the menu and wondered “What Would El Chavo Do?”
I had noticed the construction and renovations going on for some time here, and it seemed to me that this spot had been serving food before, but primarily in connection with an adjacent storefront church. Now I found myself at the Grand Opening of a spanking new Westside place by the name of TARASCOS.
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2nd Annual Jayden’s Wish Charity Event

Photo by Google of Tijuana Orphans

As a special gift to her son Jayden my friend Krys is having the 2nd Annual Jayden’s Wish Charity Event.
Please come join us this Thursday in downtown Los Angeles for a special charity can drive benefiting the children of ” Casa Hogar La Immaculada” In Tijuana, Mexico.

La Casa Immaculada is an orphanage with over 100 abused and abandoned kids, this event will help donate the much needed food to the orphanage.

Everyone is welcome to come spread the word!

There will be food, drinks, music and a  performance by Jeprocket

Sticks and Stones Magazine will also be shooting photos for their upcoming issue.

Two can minimum entry fee

non-perishable items also taken

December 18, 2008
7 p.m to 10 p.m

Geisha Studio
548 South Spring St #B7
Los Angeles Ca 90013

(562) 230-5417

click to see flyer

WE HAVE A WEENER!!!!


Ajua! Someone has correctly answered all of the questions on the
ARE YOU SMARTER THAN AN EASTSIDER? Quiz!
One very Eastside Culture savvy contestant has demonstrated a profound
knowledge of all things Eastside, and has proven to be  truly deserving of the Grand Prize! A certificate good for Dinner for Two from:
EL CONQUISTADOR RESTAURANT in Silver Lake!
(I wanted the prize to be a trip far away from THE EASTSIDE so I picked the very self-proclaimed hip Westside town of Silver Lake!) Que Gácho! Anyway, here are the answers to the quiz: Continue reading