Normally, I don’t over do it when it comes to food. Moderation is key to enjoying good food or anything else in life, but that goes out the window on special occasions like the holiDAZE. I spent them with my fam this year and I forgot how much great food is cooked, for example baby lamb. They wanted to bring in the new year with some barbacoa, which is hard to find again since the guys on Breed St. had to relocate. With soo much great food around it’s easy to over do it and over do it I did. In fact, I had nightmares of being in a drive by and getting a beat down from women I’ve pissed off in the past. Freaky stuff to say the least. Even Victoria D. said she had the same experience from eating so much rich food. Anyone else had freaky dreams from all the good times they had these last few days ?
Category Archives: Food
Gathering the Ingredients
The Tamalada is on! Over at my local Big Saver the after work/pre-tamalada crowds were doing the rounds: picking through the tomatillos, looking for the biggest bag of hojas with nicely shaped husks, contemplating investing in one of those large steamers with the false bottom (at $15 they are worth every penny), making the tough decision of going with the cheaper and milder California chiles or going for broke with the Guajillos. And if you make the queso con rajas tamales then you also have to think about the price range of your cheese, be it the classy and expensive Tillamook or the cheapo but affordable no name blocks. (Is it Henry’s? Dave’s?)Â Right by the entrance turnstile was a huge display of masa preparada, but I’ll pass on that and the lard within. I’m sticking to maseca. One of these years I’m going to find a place that sells masa preparada without the lard, because we really need to know. And I bet the place that starts this novel concept is going to get lots of business. I was hoping to do a post on that topic this year but I guess it will have to wait. If you missed it, or if you’re just a pocho that refuses to make your own, check out my post from last year where I covered a few of the tamales available on the Eastside. Maybe by next year I will once again be unemployed and finally have the time to finish some of these post ideas. One can dream.
Above you see some of my basics, and yes, I do use tofu in my red sauce tamales. Plus I add papas. And green olives. It’s better than it sounds. I also make a standard tamal of pasilla rajas/queso/tomatillo salsa that is basic but satisfying. But this year I’m going to invent something new, something for the Chicano kitchen. The kraft cheeze tamal? Yup, that’s going to be created by me. Hay les digo que tal.
So how do you make yours? May your pot gather steam and your masa set properly. Those are my sincerest wishes to you.
Las Posadas
Sin Piñata No Hay Posada
Last night, a friend and I were taking a stroll around Olvera Street when we noticed many families leaving La Placita, the church across the way, carrying gifts and hot steaming cups of champurrado. We went over to see the festivities and were treated to tamales and the destruction of a couple of piñatas. I’m so behind the times, I didn’t realize last night was the first noche de las posadas.
Does your neighborhood carry on Las Posadas traditions? If so, anyone wanna invite me over for some ponche? I’m not religious but I’m happy to participate in any holiday that involves good food and communal celebrations!
Eastside 101: Basic Restaurants
Even though I’m going to review this restaurant you see above, this post is about all the little family owned restaurants, just like this one, that make up the bulk of eateries on the Eastside. They’re not necessarily spectacular. They might take a long time to get on yelp. The signage on the place is usually improvised, or if they’re lucky, ALZAized. Nobody visits for the decor nor for that bullshit “ambience” that makes foodies feel special. These simple restaurants are just places that provide food. Stuff to eat when yer hungry. They give us our nourishment and I think that qualifies as worthy of mention.
In my quest to map out the current state of Huevos Rancheros I end up eating at lots of these places. Very rarely do I hate the food. Usually, at the very least, I get a decent meal for around $5, give or take a few bucks. I might not review it, but still, I appreciate the fact that they cooked something for me to eat. When we focus only on the consumption aspect of food, we forget that cooking for others is serious work. It’s labor intensive and tiring. Yet the eater just wants to plop down some cash and expects a fabulous meal. I guess if you have cash to burn then that’s arguably a reasonable expectation. But for the working poor of the Eastside a plate of food is a plate of food, its just a bonus if its delicious! To some places I’ll not be rushing back, but if I’m no longer hungry and can continue with my daily pendejadas, then that’s good enough. And sometimes, these chance encounters with a new hot plate can be very pleasurable.
The Dentrimental Downer of the Digital Camera
On my way home up an undisclosed street in Boyle Heights at 11pm on a Monday night, I saw a news van parked in front of a food stand.* The food stand were run by a familiar Breed Street family. Since I had my digital point-and-shoot handy, I stopped and took a few photos (without the flash). I was immediately approached by one of the individuals with the food team and her male sidekick. They asked me in Spanish what I was taking the photos for. I responded in my poor Spanish that the photos were just for me, that I lived in the neighborhood and that I was also a regular customer. They proceeded to explain that they’ve been getting harassed by the cops and that all the Breed Street vendors were kicked out because of all the media hype. Then the news reporter for the [undisclosed] news station approached me and explained that they were there doing the story to publicize the negative repercussions the Councilman’s office has had on the livelihoods of the Breed Street family businesses.
For a moment, I felt like a criminal for carrying a handheld camera. Granted, from where I was standing and my lack of professionalism not having approached anyone for their consent, I did look like a suspicious onlooker with a possible ulterior motive. But I’m just an ordinary girl living in an ordinary world with an affordable digital camera made for the consumer. Why was I looked at as a threat?
Everyone has a camera these days, whether it’s a feature on their phone, a point-and-shoot within arm’s reach of their breast pocket, or an SLR slung around their shoulder. In a time where communication is excitingly instant via the phone and internet, however, it is easy to overlook the flipside of all the hype. People communicating and sharing information with each other on their own volition has become nearly detrimental to the livelihoods of the people we talk about on blogs like this. We’ve become LA Times’ enablers. We’ve even become, I dare say, enablers of gentrification. It’s become quite apparent that anything “underground” is considered “cool” and “hip.” Once it spreads word-of-mouth, we’ll see the information and all its details on a blog somewhere. Then it becomes officially popular and the official news media go after their hot story secretly using the local blogs as their direct source of information. Then it becomes a matter of control. City councilmen suddenly become the faces of everything that’s been going on in their very own community that they didn’t know about before the LA Times article appeared.
Lesson learned: use caution when taking photos.
Solution: Should I just take pictures of landscape and candids at family barbeques to avoid any possible controversy?
*names will not be named
Sign the petition for the Breed St. food vendors
Notice anything out of the ordinary here? Well if you ate here, you would know that a few hundred people eating some of the greatest soul food around are missing. Over the last few weeks, the vendors at the street food oasis have been getting raided by the police. Normally, they would disappear for a while only to come back in full force as if nothing ever happened, but something did happen. Things got out of control and the oasis got burned, big time. First it was the L.A. Times a few years ago, as Chimatli tells me, and fellow bloggers putting it on blast and telling everyone to go check it out. And there’s nothing wrong with that, but because this was an under the table operation, there was a need for a level of discretion that helped the vendors make a living and kept the cops at bay. That harmony is now gone and so are the vendors.
Eastside Extension: Now Open!
Finally, it’s here. Dangerous intersections and all. I took a quick look before the crowds, click ahead to see some pics.
¡Bravo¡ LoLa ¡Bravo¡: Super Cool
Putting an end to hunger in LA
Various religious groups across the city have come together to put an end to hunger in Los Angeles. A food drive took place at Hollywood Forever this month, school children are choosing this campaign as their class project, entertainment people are joining in and volunteering at the various community food programs is being encouraged.  The organizers point out that food banks and collections are mere band-aids on the situation.  They have three major ways to end hunger in LA (check out their website at Fed Up With Hunger –below is one of the methods and the results of an assessment made on our side of town.
A community food assessment by Project CAFÉ that mapped 1273 food establishments in three low income neighborhoods in South and Central Los Angeles found that 29.6% were fast food restaurants, 21.6% were convenience/liquor stores and less than 2% were full service food markets. In Boyle Heights, there is one supermarket for the 90,000 residents of the neighborhood. Tragically, families in these neighborhoods have the highest rates of obesity, overweight and other diet related health problems; cheap foods may ease hunger pangs, but these foods also lead to chronic malnutrition, an emerging health crisis that impacts us all.
The Action: Ask your City Council member to make grocery stores, farmer’s markets and community gardens a high priority in all land-use planning, especially in central and east Los Angeles. Visit the City of Los Angeles’ website and find your Council member in the “My Neighborhood†box.
Eastside Celebrity Sightings
Manuel himself, from El Tepeyac as recently sighted at a local Eastside office supply store. Manuel admits to being instantly recognized everywhere he goes.
photo courtesy of ego plum
Resistance Is Fertile: Hitlerian Lattes Discontinued – Life Now Served
Los Jack
Los Jack is now serving “crumbled chorizo sausage” for breakfast.
While wandering the Westside, near MacArthur Park, I noticed the latest community outreach from Jack in the Box; the Chorizo Sausage Breakfast Burrito.
No word if this corporate menu choice has invaded the Eastside, but you can imagine the competition brainstorming ways to make their way into the Latino market. Will McMenudo and the SixDollar Star Torta be far behind?
By the way, even if Chorizo Sausage Breakfast Burrito translates to Sausage Sausage Breakfast Burrito it doesn’t mean The Box is offering a double serving.