(El Huarachito’s version.)
Do you all know what today is? It’s the beginning of Tortas de Camaron season! If you look around town, most respectable Mexican eateries will have a sign taped on their window announcing this customary dish that’s mostly seen during Cuaresma aka Lent. Whereas most give up eating land animals and turn to the seas during this period, I give up not eating sea animals and partake in these delicious tortitas of egg and ground shrimp, smothered in a spicy chile sauce and covered with nopalitos. (Yeah, my Veggie god will disown me, but fuck him too!) Consider this a suggestion on what you should have for lunch today.
I’ve reviewed a few examples of this dish at some Lincoln Heights restaurants over on my blog so I’m not going to repeat those efforts here, but if anyone finds a place with a good version of this dish, let me know! Click ahead for some more cruddy pictures of tortas de camaron.
Here’s another example from last year. The Elevator broke down and all the custodian could do was block it off and put a sign that says outta service. No mamen cabrones. It’s bad enough I get gouged to the max buying books that I’ll only use once, but this stuff goes too far sometimes. ELAC, no mames.
