Chances are some readers have already heard and/or eaten at Cemitas y Clayudas Pal Cabron. I’ve known about the spot for a while and have read review after review about the place from food blogeros/as in cyberztlan since it opened up. It’s awesome that people are discovering new restaurants and foods and are spreading the word about their goodness to their networks, but for a lot of us, the amazingness of cemitas is nothing new, specially for me since my dad is from Puebla, the birth place of the cemita, so he knows where to get the good stuff. In a way, I almost feel that my review isn’t really necessary because it’s been written about soo much already. But, I know that at least one person will read this and say to themselves, “hey that looks good. Let’s go to Hunting Park and try them out.” If that happens, well then I have done my job. Whatever that is.