LA Eastside

I know one of my birthrights is being one of the people  of the sun, but my DNA has definitely dealt me the “thrives in shady areas” genes.  No joke.  My grandfather Jose Delgadillo would walk to the store in 100 degrees (Lemon Grove, CA) with a long sleeve Dicky shirt & pants, a sombrero, umbrella and shades, because he had an allergy to the sun.  One of my favorite parts of the summer is attending friends’ backyard patio parties.  Especially because most of my friends are artists and create their outdoor spaces as if they are creating a great work of art.  Its perfect for me —-NO sun and a yearly changing green canvas.

I got inspired to do this piece after I spend the 4th of July at Artist Raul Baltazar’s house.  Raul is known for his murals, political performances, personal fashion style (he put the ‘Chic’ in ‘Chicano’), his furry Tochtlli 7 the Aztec bunny, and for being a source of much of my writings in the 90′s.   Yeah,  I don’t know why it took me so long to write about him on LAeastside.  Everyone knows he’s one of my muses. He grew up in El Sereno, now relocated to Echo Parque. On arriving to his July 4th BBQ this year, I see an unknown man tending luscious rows of various vegetable plants in Raul’s yard. As Raul is helping me unload my car, I whisper “Who is that?” looking towards the gardener—and Raul says matter-of-fact, “Oh, I started a community garden in my yard. All the neighbors come over to tend the vegetables.”     (more…)

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Except for my horrible farmers tan, I love summer. Hot days, cold drinks, long evening bike rides through Los Angelestitlan. The electricity in the air, waiting to spark a blaze of social upheaval. You can literally feel it in the air. Social unrest, riots waiting to happen. Not too worry though, we all need to relax and have a good time every once in a while, por que si no, it get’s ugly. So even though the week isn’t over, the weekend is already getting started.

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Each day we witness matters that mesh in our subconsciousness, swim around, merge and become ideas.  Anyway, maybe that’s the way I think.  Yesterday was difficult.

When I went to collect the mail at work yesterday morning, I noticed that the small bakery & cafe across the street was empty.  I was not a frequent customer, but had a 13 year neighborhood relationship with the owner.  Although a 4 lane street separates us on the 6000 block of Pico, we know each other and wave hello through the traffic and noise.  We are a Jewish temple, a nightclub, a cafe, a new age store, a Yeshiva School, a home decor shop, an Indian grocery store, a Muslim cultural center, a beauty shop, a Gypsy psychic, a glass store, a hamburger stand and a cleaners.  A typical block of mom & pop businesses in LA, with our neighborhood gossip, occasional fights, shared joys, emergency network,  and 9-5 friendships.
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The first of weekly Friday farmers markets at Boyle Heights’ Mariachi Plaza launched last week to the sounds of boleros and sweet scents of fresh produce.  Vendors selling fresh fruits and vegetables from Oxnard, roasted peanuts by the Tiny Peanut Factory, homemade soaps and oils, Chicano-themed art, aguas frescas and coffee were accompanied by live mariachi music and a deejay from 92.3 The Beat.  The vendors were small in number but the liveliness of the homegrown crowd were enough to keep the market in residence at the corner of 1st and Bailey.  Market organizer, Juan Romero, who also owns and operates Primera Taza coffeehouse – a pebbles throw from Mariachi Plaza – says number of vendors will grow in the next few weeks.  The market offers a great family atmosphere and an alternative in grocery shopping. Check it out!

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What is a Quesadilla Omelette? Well that’s exactly what I was wondering! So let me do you a favor and get you two acquainted. Siganme los curiosos!

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I mean really, who has money to go anywhere these days? The fake ass economists keep talking up the fact that stocks rich people own are doing slightly better, like it has any bearing on our miserable lives. Woohoo, GM turned a profit after they were showered with tax dollars! Fucking Yay! The surge of employment due to the temporary I’ll-take-anything-now Census jobs  is suddenly a harbinger of good times ahead! Reading the news is inspiring.

Yet at my job there’s talk that they will close up shop, or at least get rid of some of the expendables. (And we are all expendable.) It’s all worries and rumors about the impending doom. Better start saving my nickels. And so my weekends are reduced to finding amusing things to do a bit closer to home, things that will keep me distracted from the precarious nature of our current means of survival. Hmm, now I understand why my parents brought me to this place all those years ago.

I present to you this cheap distraction, an institution that doubles as an old friend: Golfland!

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Hey my people – I been on the food blog tip lately, and today I present a good spot for all you marisco lovers. Mariscos 4 Vientos is a food establishment located on the Eastside. This spot is interesting mainly because there are about five, 4 Vientos locations within  blocks of each other. Why? I am not sure, but I am guessing it is because the crowds of people that go get their marisco fix daily.

More after the jump

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Job Announcement

Boyle Heights Living Streets Initiative. Job Description: Green LA Coalition (GLA) is seeking qualified candidates for the position of Project Coordinator for the Boyle Heights Living Streets Initiative. This position is expected to run through March 2012. Boyle Heights Living Streets Initiative: The Boyle Heights Living Streets Initiative will increase people’s ability to safely and pleasantly cycle and walk in Boyle Heights by implementing 3 prototype Living Streets near the Mariachi Plaza and Soto Gold Line stations. Currently, City of Los Angeles ‘ standard street improvement projects do not give any special consideration to cyclists and pedestrians. This Initiative will take advantage of the opportunity afforded by approximately $25 million allocated through various grants and funding programs to design and install street improvements near these Gold Line stations according to Living Streets principles. GLA is partnering with the Community Redevelopment Agency of Los Angeles (CRA/LA) to lay the groundwork for 3 prototype Living Streets designed with strong community participation. This Initiative will additionally develop a Blueprint document and pass necessary policies so that Living Streets can be replicated throughout the city. An inter-agency task force and community stakeholder task force will be created. For more information on Living Streets see website

Interested candidates please send cover letter and resume to:  Green LA Coalition, 1000 North Alameda Street, Suite 240, Los Angeles , CA 90012, ATTN: Stephanie Taylor, Interim Managing Director, staylor@greenlacoalition. org.   By: Friday, May 7, 2010

For More Information contact: Stephanie Taylor, Interim Managing Director, staylor@greenlacoalition. org

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The Guelaguetza (from the zapotec word “guendalizaa”) between the villages in Oaxaca means “mutual help” or “Shared Offering”

I first went to this spot last year,  my homie knew that I really liked mole, so he recommended Guelaguetza because he said the mole there was really good. I am used to more pipian style mole because it is spicier, so I wasn’t sure how I would like a sweeter Oaxacan style mole. To my surprise the mole, and everything else was delicious.

More juice after the jump!

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Silver Lake’s Sunset Junction may hold world titles in hipster density and most trafficked trendy businesses but who wants to gamble with parking enforcement and wait in twenty-minute lines for a freakin’ cup of coffee just to sport Intelligentsia’s logo?

Gamble not and wait not for Cafecito Organico has arrived next door, literally. Well, at least for those who do live next door and in walking distance from the cafe in the mostly residential area of Silver Lake. Nestled on the corner of Hoover and Bellvue, Cafecito Organico is the newest cafe in the area and only a two-minute drive from the hip Sunset Junction block. Reminiscent of a typical Italian coffee bar, the cafe struts a standing counter inside for those customers in for a quick espresso stop. The backdoor patio lets the loungers sip on lattes and check their email.
A relaxed and welcoming atmosphere, Cafecito offers quite the opposite experience from neighboring often-overcrowded gourmet coffee shops. Customers will usually be greeted by the owners, Mitch Hale and Angel Orozco – both awesome baristas and the nicest, most humble people on the planet – and their friendly staff. Mitch, Angel and their staff can also be found at the Silver Lake and Hollywood Farmers Markets on Saturdays and Sundays, where their business started two years ago and has become so successful that they had to open a shop to supply the demand of their loyal customers.
Cafecito’s menu is traditionally simple with a couple of house originals – the Cafecito (hot drink) and Global Warming (cold drink), both made with Cafecito’s orignial espresso blend, choice of milk and raw sugar cane juice. Their coffee, all hand-roasted by Angel and staff near downtown, is ground and brewed one cup at a time.
Cafecito Organico has raised the bar in quality coffee, excellent service and a most genuine welcoming environment. It is soon to be a stop Angelenos will not be able to live without.
Cafecito Organico
534 N. Hoover Street (corner of Bellevue)
Los Angeles, 90004

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