Comments on: Moles La Tia

By: victoriakraus

victoriakraus — Mon, 04 May 2009 22:53:40 +0000

Their mole dishes are very pricey and can’t say anything about them but their breakfast menu is off the hook. I’ve only eaten their $6 chorizo and eggs breakfast that comes with arroz, frijoles and damn good handmade tortillas. It’s deliciously filling. And their cafe de olla – amazing!

By: LA Dona Junta

LA Dona Junta — Mon, 04 May 2009 18:06:44 +0000

okay how are the prices, because i looked at the menu and they were expensive like 12 to 15 bucks wtf? did they go higher after the place got reviewed a bunch. I seen like 10 other reviews on google,,dam chavo fools be jocking lol…that sucks if it is that expensive for mole….

By: Jackie

Jackie — Sun, 24 Aug 2008 21:35:50 +0000

I don’t normally leave replies but… you all were too funny. As I read further I got a strong craving for… you guess it MOLE. I thought Puebla was known for their mole. Anyways great reviews. There should be a mole lover club. Trying different spots where they serve mole. Bye

By: A brief introduction to L.A. « Bikinginla’s Weblog

A brief introduction to L.A. « Bikinginla’s Weblog — Wed, 20 Aug 2008 16:33:32 +0000

[...] is still taking comments on revising the bike master plan (as if we actually had one before) and recommends a great place for good mole. And finally, Metblogs covers the inaugural Brentwood Grand Prix. I wonder who won the [...]

By: cajeta

cajeta — Tue, 19 Aug 2008 22:05:31 +0000

I agree that this place is tasty! I love mole, especially Oaxacan style. When i went we asked for a mole sampler platter and they presented us with about 12 moles! They were delicious! I had the shrimp slathered with coffee mole..yum. I plan on returning. Prices weren’t too bad either!

By: don quixote

don quixote — Tue, 19 Aug 2008 15:20:11 +0000

Thanks Chavo! What a beautiful and ancient dish is Mole, can be traced back to the new world chocolate using pre-Columbian indigenous peoples of Mexico like the Aztecs of Tenochitlan. I understand that back then the Chocolate based Mole’s were only eaten by the people of royal standing, how lucky we are that now everybody can enjoy the multi varities and recipes for Mole.
I understand that in the Mexican state of Oaxaca there is a different kind of Mole for every day of the year,(I’ve eaten about a dozen varietys in Oaxaca and all were delcicious).
My favorite Mole is the kind served by the generations of women in my family, that included chicken or turkey and sesame seeds, Mole Poblano, excellent!
I have eaten great tasting Mole all over LA, we here are very fortunate indeed.
But as someone who is a Mole fanatic and has enjoyed this ancient dish in many places, I would have to say that the best by far, Mole I’ve ever eaten was curiously enough, served at the Zihuatenejo Airport about 15 years ago,served in a paper dish with plastic fork and spoon and cost me probably 25 pesos.
It was so good I almost cancelled my flight back to LA

By: Teck

Teck — Mon, 18 Aug 2008 19:34:36 +0000

If a chicken could it you, it would.

By: Laura Luna

Laura Luna — Mon, 18 Aug 2008 18:19:36 +0000

wow this looks amazing….will try to hit it up for dinner tonight….

By: Dona Junta

Dona Junta — Mon, 18 Aug 2008 16:54:34 +0000

They are little, you want to see pics??

By: Urbanista

Urbanista — Mon, 18 Aug 2008 16:41:03 +0000

Doña Junta, are the indians little in Cicalco?