I’ve dated a couple of vegetarians in my day, and they were the first ones I ever saw order tacos de papa. The first time I tasted them, I thought “They’re ok.” I was never into the tacos with the hardened / fried shell. My mom loves tacos with hardened / fried shells, but she never made tacos de papa. I began eating them at the monthly Caracol Marketplace. These are very good tacos de papa.
They got shredded cabbage, homemade guacamole, some cheese, sour cream and of course fried tortilla and papa. This weekend we stopped by for breakfast and my picky eater of a daughter loved them! So I decided I need to learn how to make my own. Here is what I came up with.
It has cilantro-jalape~o hummus, fresh sliced tomato, Tapatio sauce and of course fried tortilla and papas. It’s a gentrified taco de papa since everything except the Tapatio sauce is from Trader Joe’s. I hope she likes them.